MENU
Seafoods
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Se1. Three King Party * $15.95
Sautéed shrimp, scallop and calamari with assorted vegetables in ginger sauce with a touch of Nam Prik Pao paste
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Se2. Seafood Dynasty * $15.95
Sautéed shrimp, scallop, and calamari with assorted vegetables and cashew nut in coconut milk and yellow curry sauce
Se3. Red Sea * $15.95
Sautéed shrimp and scallop with red green peppers, string beans and carrots in coconut sauce and red curry paste.
Se4. Lemon Grass Seafood * $15.95
Sautéed seafood with green-red peppers, mushroom, onion and scallions in a special spicy lemon grass sauce.
Se5. Pla Rad Prik * $14.95
Tilapia or haddock Crispy fried fish fillet top w/ red-green pepper,onion and basil in special sauce. Served on a bed of steamed broccoli.
Se6. Fish in Spicy Lemon Grass Sauce 14.95
Crispy fried or steam haddock topped with sautéed onion, basil leaves, carrot, red-green peppers in spicy sauce with a touch of Nam Prik Pao paste.
Se8. Red Sea Fish * $14.95
Crispy fried or steamed haddock filet topped with red-green peppers, carrot, basil and green peas in red curry sauce. Served on a bed of steamed broccoli
Se9. Sweet and Sour Tamarind Sauce
$14.95
Crispy fried or steam haddock topped with sautéed assorted vegetables in special tamarind sauce. Served on a bed of steamed broccoli.
Note:
Some of our entree may contain MSG, please state your preference. We can make as mild as you like or as spicy as you dare!
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* Spice Dish
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Chef's Special
CS1. Roasted Duck $18.95
Boneless roasted duck special cooked and topped with soy sweet-sour and served on a bed of steamed broccoli.
CS2. Pad Prik Pao *
Sautéed assorted vegetables in Nam Prik Pao sauce. Choice of
Chicken, Beef, Pork, $12.95
Shrimp, Calamari, $13.95
Scallop or Seafood $15.95
CS3. Pineapple Cashew
Sautéed assorted vegetables and cashew nuts. Served with fresh pineapple.
Choice of
Chicken, Beef, Pork, $12.95
Shrimp, Calamari, $13.95
Scallop or Seafood $15.95
CS4. Triple Delight
Sautéed assorted vegetables in ginger sauce.
Meat (Chicken, Beef, Pork) $13.95
Seafood (Shrimp, Scallop, Calamari) $15.95
CS5. Orange Chicken * $14.95
Sautéed diced crispy chicken breast, red-green peppers and carrot in sweet-sour sauce. Served on a bed of steamed broccoli and sliced orange.
CS6. Larb *
Mixed with fresh chili, roasted rice powder, chopped onion, scallions, red-green pepper, bean sprouts, mint and cilantro. Served on bed of iceberg lettuce. Served with sweet sticky rice. Traditional Laotian & Thai finger food dish). Choice of
Chicken $12.95
Beef $14.95
CS7. Sea and Land $13.95
Sautéed assorted vegetables topped w/ stir fried shrimp and chicken in garlic sauce.
CS8. Chef’s Combo $15.95
Lightly breaded crispy shrimp, scallop, chicken and beef over stir fried red-green pepper, basil leaves and carrot in special sweet sour tamarind sauce.
CS9. General Thai Chicken $13.95
Battered diced chicken breast and sautéed with broccoli, snow peas, carrot, onion, broccoli and green-red peppers in sweet-sour sauce.
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CS10. Mango Chicken $14.95
Lightly breaded chunks of chicken, cooked until crispy then sautéed w/ red peppers, carrots, onion, broccoli and mango in sweet-sour sauce
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Note:
Any of our entrees can be prepared vegetarian. Menu is subject to change without notice.
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Thai Curry
Served w/ White or Brown Rice; Choice of
Vegetables $11.95
Chicken, Pork, Tofu $12.95
Beef, Shrimp, Calamari $14.95
Scallop, Seafood $14.95
Roasted Duck $16.95
C1. Red Curry *
Red pepper, carrot, basil, string bean, and bamboo shoot in coconut milk with Red curry paste.
C2. Green Curry *
Green pepper, string bean, bamboo shoot and basil in coconut milk with Green curry paste.
C3. Massaman Curry *
Pineapple, onion, potato, carrot, basil, and roasted peanut in coconut milk with Massaman curry paste.
C4. Panang Curry *
Red-green pepper, pineap- ple, string bean, carrot and basil in coconut milk with Panang curry paste.
C5. Chu chee Curry *
Red-green peppers, onion, string bean, carrot and basil in coconut milk with Choochee curry paste
C6. Yellow Mango Curry
Mango, red-green pepper, onion, bamboo shoot, potato, carrot, and roasted cashew nut cooked in coconut milk with Yellow curry paste.
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Note:
Any of our entrees can be prepared vegetarian. Menu is subject to change without notice.
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Kid's Menu
For kids under 12
Served with White, Brown or Sweet Sticky Rice.
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K1. Chicken Satay (1), Chicken Wing(1 ) & Crab Rangoon (2) $5.50
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K2. Dumpling (2), Chicken Satay (1) & egg roll (1) $5.50
* Spicy Dish