MENU
Seafoods
Se1. Three King Party * $15.95
Sautéed shrimp, scallop and calamari with assorted vegetables in ginger sauce with a touch of Nam Prik Pao paste
Se2. Seafood Dynasty * $15.95
Sautéed shrimp, scallop, and calamari with assorted vegetables and cashew nut in coconut milk and yellow curry sauce
Se3. Red Sea * $15.95
Sautéed shrimp and scallop with red green peppers, string beans and carrots in coconut sauce and red curry paste.
Se4. Lemon Grass Seafood * $15.95
Sautéed seafood with green-red peppers, mushroom, onion and scallions in a special spicy lemon grass sauce.
Se5. Pla Rad Prik * $14.95
Tilapia or haddock Crispy fried fish fillet top w/ red-green pepper,onion and basil in special sauce. Served on a bed of steamed broccoli.
Se6. Fish in Spicy Lemon Grass Sauce 14.95
Crispy fried or steam haddock topped with sautéed onion, basil leaves, carrot, red-green peppers in spicy sauce with a touch of Nam Prik Pao paste.
Se8. Red Sea Fish * $14.95
Crispy fried or steamed haddock filet topped with red-green peppers, carrot, basil and green peas in red curry sauce. Served on a bed of steamed broccoli
Se9. Sweet and Sour Tamarind Sauce
$14.95
Crispy fried or steam haddock topped with sautéed assorted vegetables in special tamarind sauce. Served on a bed of steamed broccoli.
Note:
Some of our entree may contain MSG, please state your preference. We can make as mild as you like or as spicy as you dare!
* Spice Dish
Chef's Special
CS1. Roasted Duck $18.95
Boneless roasted duck special cooked and topped with soy sweet-sour and served on a bed of steamed broccoli.
CS2. Pad Prik Pao *
Sautéed assorted vegetables in Nam Prik Pao sauce. Choice of
Chicken, Beef, Pork, $12.95
Shrimp, Calamari, $13.95
Scallop or Seafood $15.95
CS3. Pineapple Cashew
Sautéed assorted vegetables and cashew nuts. Served with fresh pineapple.
Choice of
Chicken, Beef, Pork, $12.95
Shrimp, Calamari, $13.95
Scallop or Seafood $15.95
CS4. Triple Delight
Sautéed assorted vegetables in ginger sauce.
Meat (Chicken, Beef, Pork) $13.95
Seafood (Shrimp, Scallop, Calamari) $15.95
CS5. Orange Chicken * $14.95
Sautéed diced crispy chicken breast, red-green peppers and carrot in sweet-sour sauce. Served on a bed of steamed broccoli and sliced orange.
CS6. Larb *
Mixed with fresh chili, roasted rice powder, chopped onion, scallions, red-green pepper, bean sprouts, mint and cilantro. Served on bed of iceberg lettuce. Served with sweet sticky rice. Traditional Laotian & Thai finger food dish). Choice of
Chicken $12.95
Beef $14.95
CS7. Sea and Land $13.95
Sautéed assorted vegetables topped w/ stir fried shrimp and chicken in garlic sauce.
CS8. Chef’s Combo $15.95
Lightly breaded crispy shrimp, scallop, chicken and beef over stir fried red-green pepper, basil leaves and carrot in special sweet sour tamarind sauce.
CS9. General Thai Chicken $13.95
Battered diced chicken breast and sautéed with broccoli, snow peas, carrot, onion, broccoli and green-red peppers in sweet-sour sauce.
CS10. Mango Chicken $14.95
Lightly breaded chunks of chicken, cooked until crispy then sautéed w/ red peppers, carrots, onion, broccoli and mango in sweet-sour sauce
Note:
Any of our entrees can be prepared vegetarian. Menu is subject to change without notice.
Thai Curry
Served w/ White or Brown Rice; Choice of
Vegetables $11.95
Chicken, Pork, Tofu $12.95
Beef, Shrimp, Calamari $14.95
Scallop, Seafood $14.95
Roasted Duck $16.95
C1. Red Curry *
Red pepper, carrot, basil, string bean, and bamboo shoot in coconut milk with Red curry paste.
C2. Green Curry *
Green pepper, string bean, bamboo shoot and basil in coconut milk with Green curry paste.
C3. Massaman Curry *
Pineapple, onion, potato, carrot, basil, and roasted peanut in coconut milk with Massaman curry paste.
C4. Panang Curry *
Red-green pepper, pineap- ple, string bean, carrot and basil in coconut milk with Panang curry paste.
C5. Chu chee Curry *
Red-green peppers, onion, string bean, carrot and basil in coconut milk with Choochee curry paste
C6. Yellow Mango Curry
Mango, red-green pepper, onion, bamboo shoot, potato, carrot, and roasted cashew nut cooked in coconut milk with Yellow curry paste.
Note:
Any of our entrees can be prepared vegetarian. Menu is subject to change without notice.
Kid's Menu
For kids under 12
Served with White, Brown or Sweet Sticky Rice.
K1. Chicken Satay (1), Chicken Wing(1 ) & Crab Rangoon (2) $5.50
K2. Dumpling (2), Chicken Satay (1) & egg roll (1) $5.50
* Spicy Dish